2. Characterization of microbial natural products

This research activity focuses on the chemical characterization of natural products of microbial (or other) origin, concentrating on symbiotic microorganisms (plants, lichens), or from unexplored environments.

Here are some recent publications on this topic:

• Alfattani A, Queiroz EF, Marcourt L, Leoni S, Stien D, Hofstetter V, Gindro K, Perron K, Wolfender JL (2023) One step bio-guided isolation of secondary metabolites from the endophytic fungus Penicillium crustosum using high-resolution semi-preparative HPLC. Combinatorial Chemistry & High Throughput Screening (E-pub Ahead of Print)
• Ouchene R, Stien D, Segret J, Kecha M, Rodrigues AMS, Veckerlé C, Suzuki MT (2022) Integrated Metabolomic, Molecular Networking, and Genome Mining Analyses Uncover Novel Angucyclines From Streptomyces sp. RO-S4 Strain Isolated From Bejaia Bay, Algeria. Front Microbiol 13
• Sorres J, Hebra T, Elie N, Leman-Loubiere C, Grayfer T, Grellier P, Touboul D, Stien D, Eparvier V (2022) Antiparasitic Ovalicin Derivatives from Pseudallescheria boydii, a Mutualistic Fungus of French Guiana Termites. Molecules 27